Your Source for Food Safety News & Views

Proper hygiene is important in any industry but is especially vital in food focused businesses where improper practice can pose serious health risks, and operations are heavily scrutinised. One of the most essential tasks operators need to concern themselves with to be inspection ready is having an effective plan based on HACCP principles: Hazard Analysis […]

With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]

Monika, the experts in connecting equipment and teams, is delighted to have been reaccredited with two prestigious awards from Alcumus; SafeContractor, and SafePQQ. Alcumus is a leading accreditation scheme, with the SafeContractor award signifying Monika’s rigorous standards in health and safety management. It is a globally recognised qualification, used to measure quality by thousands of […]

Monika, the experts in connecting teams and equipment, is delighted to share that they have received another prestigious award demonstrating their commitment to sustainable operations, the Green Mark Level 1. The Green Mark is an internationally recognised environmental certification, awarded to businesses that are able to prove they are conducting business to globally recognised environmental […]

Monika, the experts in connecting teams and equipment, have celebrated their 30th anniversary with a boom – recording their highest ever annual turnover. Founded in 1992, Monika revolutionised temperature monitoring equipment, to provide operators with a simple yet accurate way to monitor and manage temperatures across both individual and multiple locations. Within a year of […]

Monika, the experts in connecting teams and equipment, has more to celebrate this year than just their 30th anniversary. Several members of the Monika team have celebrated career milestones this year, including promotions and long service awards. David Parry, who joined the company in 2011 as a field service engineer has recently been promoted to […]

Monika, the experts in connecting teams and equipment, has been busy developing their own connections, having recently partnered with the Craft Guild of Chefs. The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades revolutionising hygiene and safety within the hospitality sector, with their innovative smart solutions. Progressing from […]

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods is celebrating the renewal of two prestigious ISO accreditations: ISO 9001, the world’s most recognised Quality Management System and ISO/IEC 27001 the Information Security Management System – which enables organisations to manage the security of assets including financial data, employee […]

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has achieved the reaccreditation of SafeContractor – Safe PQQ and SafeContractor – Silver Sustainability verification. The double achievement is great news for Monika customers as Rag Hulait, Monika UK Director of Sales explains: “The successful reaccreditation of SafeContractor – Safe […]

The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]