Your Source for Food Safety News & Views
Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.
HACCP Compliance 101
Proper hygiene is important in any industry but is especially vital in food focused businesses where improper practice can pose serious health risks, and operations are heavily scrutinised. One of the most essential tasks operators need to concern themselves with to be inspection ready is having an effective plan based on HACCP principles: Hazard Analysis […]
Money Saving with Monika
With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]
Monika Awarded Two Quality Assurance Accreditations
Monika, the experts in connecting equipment and teams, is delighted to have been reaccredited with two prestigious awards from Alcumus; SafeContractor, and SafePQQ. Alcumus is a leading accreditation scheme, with the SafeContractor award signifying Monika’s rigorous standards in health and safety management. It is a globally recognised qualification, used to measure quality by thousands of […]
Monika in the Green Thanks to Sustainable Practices
Monika, the experts in connecting teams and equipment, is delighted to share that they have received another prestigious award demonstrating their commitment to sustainable operations, the Green Mark Level 1. The Green Mark is an internationally recognised environmental certification, awarded to businesses that are able to prove they are conducting business to globally recognised environmental […]
Monika Proves Quality and Data Security Credentials with ISO renewals
Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods is celebrating the renewal of two prestigious ISO accreditations: ISO 9001, the world’s most recognised Quality Management System and ISO/IEC 27001 the Information Security Management System – which enables organisations to manage the security of assets including financial data, employee […]
SafeContractor Recognises Health and Safety and Sustainability Standards at Monika
Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has achieved the reaccreditation of SafeContractor – Safe PQQ and SafeContractor – Silver Sustainability verification. The double achievement is great news for Monika customers as Rag Hulait, Monika UK Director of Sales explains: “The successful reaccreditation of SafeContractor – Safe […]
Tragic case highlights importance of food safety systems
The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]