Case Studies
Client-focused safety and compliance applications for the leading operators
Monika serves a wide range of independents and group organisations across the foodservice and healthcare sectors. We believe each case is unique — that’s by our solutions are tailored to suit individual needs.
Success Stories
Explore our success stories and learn specific details of the challenges Monika has helped our customers overcome.
Clinical Envrionments
Liverpool Women’s NHS Foundation Trust
The Monika system is a critical support mechanism for us. With over 40 cabinets being recorded all the time, we use the software a lot – it’s useful to have a remote overview, because of the size of the hospital, and I can check on things from home. Incidents happen, little things like doors being left open and fridges being overfilled or otherwise improperly loaded, and this could lead to very costly stock losses if we didn’t have our Monika system alerting us to problems in real time.
Food Safety
University of East Anglia
With a student population of around 18,000 students, the University of East Anglia boasts 14 catering facilities on site, where they serve breakfast, lunch, and dinner. As Head Chef at UEA, Matt Crooks oversees all 14 of these outlets, and deals with everything from creating and costing menus, customer queries, ensuring food quality, and safety checking all food deliveries.
Food Safety
LCB Vinotheque
The LCB Vinotheque warehouse, part of the LCB Group, is a former grain warehouse or ‘maltings’ situated in the market town of Burton upon Trent.
Clinical Envrionments
The Royal Society of Medicine
It’s vital that we are able to monitor and record certain elements of our daily tasks in order to comply with legislation and regulation. Take, for example, temperature monitoring. With three kitchens in two different central London buildings, it used to be a challenge for me to keep an eye on accurate record taking. That was until we installed the Monika automated system around five years ago.
Food Safety
Worcester College, University of Oxford
The Monika system freed up chefs in my kitchen, allowing them more time to concentrate on food preparation. We use the technology to monitor our large, walk-in units as well as our smaller appliances in the main kitchen and four satellite kitchens. Recorded on my computer, the system allows me to view detailed reports when I require or when I am asked to demonstrate compliance.