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Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.



SafeContractor Recognises Health and Safety and Sustainability Standards at Monika

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has achieved the reaccreditation of SafeContractor – Safe PQQ and SafeContractor – Silver Sustainability verification. The double achievement is great news for Monika customers as Rag Hulait, Monika UK Director of Sales explains: “The successful reaccreditation of SafeContractor – Safe […]

Tragic case highlights importance of food safety systems

The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]

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